Special Events at Paul’s Kitchen Include

Private or semi-private functions in the bar, patio and PDR, buyouts, bridal showers, baby showers, rehearsal dinners, luncheons, brunch, breakfast and off premise catering.

Private Dining Room

Seats: 20-60 guests

Lunch or dinner buffet: Maximum 40 guests

Stand up cocktail buffet: Maximum 60 guests

Menu: Banquet, cocktail or custom designed menus

Tables: U-shaped/captains table up to 25 guests

Long table: Set up to 36 guests

Round tables: 10 round tables up to 60 guests

Audio Visual: Apple computer and HDMI connection at no extra charge to be used with Paul’s Kitchen in house Apple television

Sound system: To be provided at an extra charge

Flowers: To be provided by the host

Linens: Black linen underlays, white linen overlays and black linen napkins will be provided by Paul’s Kitchen at no extra charge

Patio Semi or Private

Seated lunch or dinner: 80 guests

Lunch or dinner buffet: 60 guests

Stand up cocktail buffet: 80 guests

Tables: To be discussed with Mary Donna Moceri, Paul’s Kitchen Events Coordinator.

Flowers: To be provided by the host.

Linen: Black napkins provided by Paul’s Kitchen.
Black underlays and white overlays provided upon request.

Buyouts for Paul’s Kitchen
Includes the bar, patio and main dining room

Seated dinner: 190 in the main dining room and PDR.

Stand up cocktail buffet event: Minimum 130 and maximum of 190 in the main dining room and PDR.

Maximum capacity: 300 bar, patio, main dining room and the PDR for cocktail buffet reception.

Live Music: Band or DJ to be discussed with Mary Donna Moceri, Paul’s Kitchen Events Coordinator.

Tables and set up: To be discussed with Mary Donna Moceri, Paul’s Kitchen Events Coordinator.

Flowers: To be provided by the host.

Linen: Black napkins provided by Paul’s Kitchen.
Black underlays and white overlays provided upon request.

Pricing and minimums: To be discussed with the Mary Donna Moceri, Paul’s Kitchen Events Coordinator.

Audio Visual: To be provided at an additional cost.

Banquet Rentals: To Be provided at an additional cost.

Off Premise Catering

Planning, details, and cost: To be discussed with Mary Donna Moceri, Paul’s Kitchen Events Coordinator.